This Lemongrass Ginger Syrup is a great way to preserve ginger and make it easy to us.
I especially like mixing this with mint tea brewed from fresh mint leaves and a squeeze of lemon juice.
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts.
Zutaten von Lemongras-Mint-Sirup
- 150 Gramm of Zitronengras, kleingeschnitten.
- 150 Gramm of Minze.
- 1,5 kg of Zucker.
- 1 Liter of Wasser.
Anleitung Lemongras-Mint-Sirup
- Zitronengras für 24 Stunden einfrieren..
- Dann das Zitronengras für 24 Stunden im Zucker einlegen..
- Wasser und Minze dazugeben und einen Sirup kochen..
Now that you know how to choose and use lemongrass, how about making a lemongrass and vanilla bean syrup to spoon over juicy red grapefruit Drizzle with syrup and garnish with lime zest and mint. Lemongrass is one of those irreplaceable ingredients, often found in Thai, Vietnamese, and other Southeast Asian dishes—if you leave it out, or try to approximate. The Best Lemongrass Drink Recipes on Yummly Papaya And Lemongrass Lemonade, Grilled Lemongrass Pork Meatballs With Crack Noodles, Asian-flavored Baby Back Ribs. ½ bunch mint leaves. The best mint teas are about balance, and Refreshing Mint is a great example.
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