Auberginen-Dip - Melitzanosalata It's perfect spread on toasted bread! Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) If there was a holy trinity of dips in Cyprus it would be Taramasalata (the. Melitzanosalata: Greek aubergine dip is a wonderful vegan dip full of flavour and taste.

Zutaten von Auberginen-Dip - Melitzanosalata

  1. 1-2 of Auberginen, in Würfel schneiden.
  2. 2 of Knoblauchzehen.
  3. of Zitronensaft.
  4. of Olivenöl.
  5. of Salz, Pfeffer Chilli.

Anleitung Auberginen-Dip - Melitzanosalata

  1. Auberginen in Würfel schneiden und mit Salz und Olivenöl beträufelt bei 200 Grad für ca. 25-30 Min in den Backofen..
  2. Die noch warmen Auberginen in eine Schüssel geben, mit 3-4 EL Öl und den Gewürzen vermengen. Zitronensaft dazu und etwas anpürieren..

Slow roasted eggplant comes together with olive oil and a touch of. Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is. Greek Aubergine Dip - or Greek Eggplant Dip (depending on where you live!) is officially known as Melitzanosalata in Greece. This is a deliciously moreish dip of whole roasted.

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